Activated Carbon for Food Chemical
Description
Activated Carbon for Food Chemical
The activated carbon uses high quality coconut shell, nut shell, apricot shell, peach shell, walnut shell, Jujubes shell and etc. as raw material. Activated carbon for food chemical is produced through the processing of drying,carbonizing, high temperature steam activation and refining. Its appearance is black non-stereotypes particles.
Functions:
- Used for drinking water and high-purity water treatment
- Mainly used for refining sugar,medical, beverage, wine
- Also used for decolorization,purification of organic solvent
- Used for various industrial waste gas and indoor air purification
Features:
- Selected raw materials
- High surface area/Developed pore structure
- Good adsorption capacity for many pollutants
- High hardness and wear resistance
- Low ash content and low density
Items | Test data | Items | Test data |
Iodine value | 800-1100 mg/g | Moisture | ≤5 % |
Strength | ≥95% | pH | 8-11 |
Methylene blue value | 105-210 mg/g | Specific surface area | 950-1200 m2/g |
Ash | ≤3 % | Packing density | 0.45-0.55 g/cm³ |
Remarks: The specification can be customized according to customers’ requirement.
Production & shipment
Henan Shangchen New Material Technology Co., Ltd. has over 30 years history in producing and selling activated carbon.The company can provide specifications and solutions customized services with advanced workshops and equipment.The company will continue to be committed to technological innovation and product quality, and provide customers with better quality activated carbon products and services.